Wednesday, August 8, 2012


Charcuterie from Bouchon
Image source: The Delicious Life
Baked Camembert from Silver Lining
Image source: Serious Eats

Rolled sardines stuffed with charmoula
Image source + recipe: Answers en Croute 
Twice fried plantains
Image source + recipe: Crepes of Wrath
Roasted bone marrow
Image source: I'm Living to Eat
Chorizo poached in red wine
Image source + recipe: Delish

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